Easiest Way to Prepare Red Potatoes with Herbs & Butter in 15 Minutes for Family

Joe Nguyen   22/08/2020 11:59

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 576
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 157 calories
  • Red Potatoes with Herbs & Butter
    Red Potatoes with Herbs & Butter

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red potatoes with herbs & butter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use Yukon gold or russet potatoes if that is what you have available. You can vary the herbs you use in this recipe. Almost any herb you grow in your garden will be tasty on roasted potatoes.

    Red Potatoes with Herbs & Butter is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Potatoes with Herbs & Butter is something which I’ve loved my whole life. They are fine and they look wonderful.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Red Potatoes with Herbs & Butter:

    1. Take 3 lb red potatoes
    2. Prepare 3/4 oz rosemary; minced
    3. Get 1 tbsp thyme; minced
    4. Take 1 stick butter
    5. Make ready 1 salt and pepper

    A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs. These herb roasted potatoes are easy to throw together and after you've made them a few times you might even find you've memorized this simple recipe. What to Serve with Roasted Potatoes. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser!


    Instructions

    Instructions to make Red Potatoes with Herbs & Butter:

    1. Cover red potatoes with cold water in a large pot. Add salt.
    2. Boil until easily pierced with a paring knife. Drain.
    3. Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
    4. Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash

    Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. For baked potatoes , starchy Russet potatoes are the best. For potato salad , thin-skinned waxy potatoes like Red Bliss or Fingerling are a good option. We suggest parsley, rosemary, and thyme as a classic and simple way to season the potatoes, but really, any herbs or spices are.

    So that’s going to wrap it up for this exceptional food red potatoes with herbs & butter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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