Simple Way to Make Apricot Pie *Vegan in 14 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot pie *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

*Apricot Pie Vegan is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apricot Pie *Vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to.

To begin with this recipe, we have to first prepare a few ingredients. You can cook *apricot pie vegan using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Apricot Pie *Vegan:

1. Take Pie Crust is the same as Apple Pie one
2. Prepare 2 kgs ripe and sweet apricot
3. Make ready 1/2 cups sugar
4. Make ready 1 tbsp lemon juice (can be skipped)
5. Get 2 tbsp plain flour
6. Take 1 tbsp cinamon powder
7. Get Margarine for wipping the tray
8. Take Egg wash:
9. Get 1 egg
10. Take 1 tsp sugar

It's an easy to make Amish baking recipe. One of the nicest apricot recipes. A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling.

Instructions

Steps to make Apricot Pie *Vegan:

1. Pre-heat the oven 200° C
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
4. Pour the apricot mixture, pat it down.
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
8. Apricot pie can be served with ice cream or honey on top.

Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. See more ideas about Vegan pie, Vegan desserts, Food. An apricot galette for me is the truest form of simple elegance! This recipe is as easy as it gets! I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with.

So that is going to wrap it up for this special food apricot pie *vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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