Recipe of Choy Sum Pork Patty and Rice in 15 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, choy sum pork patty and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Choy Sum With Pork Recipe - Amazing Girl Cooking - Asian Food, Please SUBSCRIBE to my channel Kimyee Ros Cooking. Salty Choy Sum with Garlic & Oyster Sauce. Thai stir- fry Chinese kale with crispy pork belly ( zaub kib).

Choy Sum Pork Patty and Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Choy Sum Pork Patty and Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Choy Sum Pork Patty and Rice:

1. Prepare MEAT ingredients:
2. Take 700 g mince pork
3. Prepare 1 bunch choy sum
4. Take 2 tsp pepper
5. Prepare 2 tsp salt
6. Prepare 2 tsp oyster sauce
7. Take 2 tbsp olive oil
8. Take Rice ingredients:
9. Take 2 cups long grain basmati rice
10. Make ready 3 cups water
11. Prepare 1 tbsp salt
12. Make ready 1 tbsp olive oil

Add a little water or salt reduced shicken stock to pan if it starts to stick. Choy sum can be steamed, blanched, or stir fried. Sometimes it is also added to soups. Perhaps one of the best ways to savor this succulent vegetable is to lightly blanch and season with oil and soy sauce, known simply as Yu Choy Sum with the word yu or yau meaning "oil".

Instructions

Steps to make Choy Sum Pork Patty and Rice:

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
2. Dice as best you can the choy sum stem.
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
7. Serve meat and rice together. Voilat!

Transfer the patties to a platter, reserving the sauce on the side. Pass the noodles, salad platter, sauce, and pork patties separately and let everyone The rice vermicelli noodles were perfect with the crunchy cucumber, fresh herbs and grilled pork. These patties are Asian inspired with choy sum, ginger, garlic, coriander and lime and the ingredients really do take the tuna and quinoa to the next level. The Best Pork Patties Recipes on Yummly Pork Patties Supreme, Apple Sausage Patties, Grilled Spicy Sausage Patties.

So that is going to wrap this up for this special food choy sum pork patty and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page