Steps to Make Key Lime Bars (American's Test Kitchen) in 32 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, key lime bars (american's test kitchen). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

You will also receive free newsletters and notification of America's Test Kitchen specials. Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust–and too much lime on our hands. We wanted to raise the bar.

Key Lime Bars (American's Test Kitchen) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Key Lime Bars (American's Test Kitchen) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook key lime bars (american's test kitchen) using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Key Lime Bars (American's Test Kitchen):

1. Prepare Crust
2. Get 5 oz animal crackers
3. Take 3 tbsp packed brown sugar (light or dark)
4. Make ready 1 pinch salt
5. Prepare 4 tbsp unsalted butter (1/2 stick); melted and cooled slightly
6. Get Filling
7. Get 2 oz cream cheese (at room temperature)
8. Take 1 tbsp grated lime zest
9. Get 1 pinch salt
10. Make ready 14 oz sweetened condensed milk (1 can)
11. Make ready 1 large egg yolk
12. Prepare 1/2 cup Key lime or fresh lime juice (about 4 limes)
13. Prepare 3/4 cup sweetened shredded coconut, toasted (optional, for garnish)

Grab the parchment on both sides and lift the frozen bar from the baking dish. You may need to use a knife to release the edges or turn the dish upside down on a cutting board and tap on the bottom to release the block. These Key Lime Pie Bars take dessert to the next level! I'm a HUGE lemon bar fan.

Instructions

Instructions to make Key Lime Bars (American's Test Kitchen):

1. Adjust oven rack to middle position and heat oven to 325°F. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2 width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray.
2. To make the crust: In workbowl of food processor, pulse animal crackers until broken down, about ten 1-second pulses; process crumbs until evenly fine, about 10 seconds (you should have aboutj 1 1/4 cups crumbs). Add brown sugar and salt; process to combine, ten to twelve 1-second pulses (if large sugar lumps remain, break them apart with fingers). Drizzle butter over crumbs and pulse until crumbs are evenly moistened with butter, about ten 1-second pulses. Press crumbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18-20 minutes. Cool on wire rack while making filling. Do not turn off oven.
3. To make the filling: While crust cools, in medium bowl, stir cream cheese, zest, and salt with rubber spatula until softened, creamy, and thoroughly combined. Add sweetened condensed milk and whisk vigorously until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add lime juice and whisk gently until incorporated (mixture will thicken slightly).
4. To assemble and bake: Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges begin to pull away slightly from sides, 15-20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate until thoroughly chilled, at least 2 hours.
5. Loosen edges with paring knife and lift bars from baking pan using foil extensions; cut bars into 16 squares. Sprinkle with toasted coconut, if using, and serve. (Leftovers can be refrigerated up to 2 days; crust will soften slightly. Let bars stand at room temperature about 15 minutes before serving.)
6. Recipe can be doubled in 9x13 pan; increase baking time by 1-2 minutes.

In fact, each year for my birthday I would request our Gooey Lemon We took one of our very popular lemon bar recipes and tweaked it a little to bring you these delicious Key Lime Bars! If you love citrus flavored desserts. These Key Lime Bars from Delish.com are just the right amount of tangy and sweet. Key Lime Pie Bars. by Natalie. With summer in full swing, I thought it would be the perfect time to share these refreshing key lime pie bars.

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