Simple Way to Prepare My leftover's pie (mini edition) in 11 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my leftover's pie (mini edition). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My leftover's pie (mini edition) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My leftover's pie (mini edition) is something which I’ve loved my entire life. They are nice and they look fantastic.

Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Thanksgiving leftovers or anything else to get rid of?

To begin with this recipe, we have to first prepare a few ingredients. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My leftover's pie (mini edition):

1. Take For the pastry
2. Make ready 250 g Flour type 2
3. Take 1 tbsp olive oil
4. Take 1 tbsp Vinegar
5. Prepare 200 ml water depends the flour
6. Take For the filling
7. Make ready 80 g spinach
8. Prepare 1 medium onion
9. Make ready 40 g minced meat or bacon
10. Prepare 40 g edam
11. Prepare 1 tbsp grated parmesan cheese
12. Get 1 egg for the surface of pie
13. Make ready Pinch salt

One year I got really clever and made this. Today, however, I decided on a whim to make mini-turkey pot pies. leftover Thanksgiving Dinner Hand Pies, a family post from the blog The Mother Huddle on Bloglovin'. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious.

Instructions

Steps to make My leftover's pie (mini edition):

1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!

Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. Plus, how cute would these be on your Thanksgiving table this year?

So that’s going to wrap this up for this special food my leftover's pie (mini edition) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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