Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie filling (kosher for passover) from the settlement cook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie Filling (kosher for passover) from the Settlement Cook is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Pie Filling (kosher for passover) from the Settlement Cook is something that I’ve loved my entire life.
Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It's also a great way to avoid that dreaded gap between Cornstarch: Thickens the juices from the apples. Unsalted butter: For flavor and richness.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie filling (kosher for passover) from the settlement cook using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Apple Pie Filling (kosher for passover) from the Settlement Cook:
- Make ready 6 apples
- Take 1/2 cup sugar
- Prepare 1 tbsp butter or kosher for passover parve margarine
- Prepare Cinnamon & nutmeg or lemon juice
This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. This recipe is a mix of sliced apples, brown sugar, butter and spices that is cooked with some cornstarch on the stove to thicken everything up. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. This makes the best apple pie filling ever.
Instructions
Steps to make Apple Pie Filling (kosher for passover) from the Settlement Cook:
- Pare, core and slice apples.
- Line a pie plate with pastry; fill pastry with apples.
- Sprinkle with sugar, bits of butter and spices or lemon juice.
- Top with Matzos Pie Topping.
- Bake at 350°F for 30-40 minutes. Until Crust is Brown and fruit is soft.
I have made pies both from the fresh mixture and frozen mixtures. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used Add the apple filling mixture to a pie crust immediately. If you want to make filling that can be refrigerated, frozen or canned, you should use the next method. We recommend having a batch of apple pie filling on hand at all times, especially around Thanksgiving. It turns homemade pie baking into an Straight from the jar, it's incredible and tastes like the best apple pie ever.
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