Easiest Way to Prepare Greek spinach pie in 18 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek spinach pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Spanakopita (Greek Spinach Pie). TIROPITA (Greek Cheese Pie) from Scratch. This Greek Spinach Pie is a dinner recipe that my family absolutely loves!

Greek spinach pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Greek spinach pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Greek spinach pie:

1. Prepare 1 pack filo (contain 7 sheets)
2. Make ready 450 gr feta not very soft
3. Prepare 2 tbsp greek thick yogurt
4. Prepare tbsp parmesan grated
5. Prepare 1 bunch dill
6. Take 600 gr spinach
7. Make ready 3 diced leeks
8. Take 4 fresh onions
9. Make ready 1 onion
10. Prepare 3 eggs
11. Get Salt and pepper
12. Take Oil for the filo

The cheese makes it creamy and the herbs add so much freshness. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Instructions

Instructions to make Greek spinach pie:

1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

The best Greek spinach pie recipe ever - deliciously cheesy with a flaky crust that's unbelievably low carb & gluten-free. It's a healthy, easy spinach pie you'll make over and over! Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now.

So that’s going to wrap this up for this special food greek spinach pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page