Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gur ke pare (jaggery snack). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gur Ke Pare (Jaggery snack) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gur Ke Pare (Jaggery snack) is something which I have loved my whole life. They’re fine and they look wonderful.
Tasty and Crunchy. cook with Nisha Awana Rexwal. Gur para Recipe ,easy way jaggery( gur) coated gur para. Wheat Jaggery sakarpare one of my favorite snacks can be prepared very quickly and taste great.
To get started with this recipe, we have to prepare a few ingredients. You can have gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gur Ke Pare (Jaggery snack):
- Make ready 🌻DOUGH INGREDIENTS:
- Prepare 1 & 1/2 cup Maida (All purpose
- Make ready 1/4 tsp Baking soda
- Make ready 1/2 cup Oil
- Prepare 1 tsp Roasted Fennel seeds (optional)
- Prepare 7-8 Tbsp Water Oil for Frying
- Prepare 🌻GUR SYRUP (Jaggery Syrup)
- Get 1 cup Gur/Jaggery 1/2 cup Water
- Make ready 1 tsp Cardamom Powder (optional)
Jaggery is known to provide warmth & promote good health during cold winters. In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry. Jaggery i.e. "Gur" in Hindi is also known as 'Bellam' in Telugu, 'Vellam' in Tamil, 'Sharkara' in Malayalam, 'Bella' in Kannada, and 'Gul' in Marathi.
Instructions
Steps to make Gur Ke Pare (Jaggery snack):
- In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
- Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
- Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
- 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
- Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.
Now that you know how good jaggery is for you, don't feel guilty when you can't stop munching on Gur Pare at home, or while digging into Nolen Gurer. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Find stockbilleder af Jaggery Coconut Laddoo Nariyal Gur Ke i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
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