Recipe of Beetroot  masala  swiss roll/ Beetroot  masala  roll in 13 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Prepare for batter:-
2. Prepare 1 cup : curd
3. Make ready 1 cup : suji
4. Make ready 1-1/2 tsp : oil
5. Get 2 green chilly- 3 garlic paste (optional)
6. Take 1/3 cup : water
7. Make ready salt to taste : 1/2 tsp
8. Take for stuffing : -
9. Make ready 1/2 : Beetroot grated
10. Take 2 big : boiled mashed potatoes
11. Prepare 1 big : onion chopped
12. Get 1/2 tsp: cumin seeds
13. Make ready 1 tbsp :sesame seeds (white)
14. Get 1 tbsp : coriander - cumin powder
15. Make ready 1 tsp : chat masala
16. Take 1/2 tsp : chilly powder
17. Prepare 1 tsp : garam masala powder
18. Prepare 1 tsp : turmeric powder
19. Prepare salt to taste : 1tsp
20. Take 1-1/2 tbsp : oil
21. Get 1/2 cup : fresh coriander leaves
22. Prepare 1 tbsp : fresh curry leaves
23. Get 1/2 tsp : green chilly and ginger paste
24. Make ready for swiss roll:-
25. Take green chutney : 4-5 tbsp (coriander-mint chutney)
26. Take 5 tbsp tomatoes catchup :

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Fruit roll: try adding some crushed raspberries to the filling. Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice. If you are looking for similar recipes then do check Chicken Bhuna Masala

Instructions

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

Baking is such a fun ; aroma of freshly baked Breads, Cookies, Brownies and Cakes are hard to resist. Roll your sleeves , get your ovens warmed up and bake your favorite recipe. OK let's make this Beetroot Masala Dhal together… Be sure to chop the leeks into tiny pieces. First you sautée the leeks for a couple of minutes… Beetroot dahl using red lentils, ginger, leeks, tomato and garam masala with a hint of coconut. An easy, healthy, gluten-free, vegan dish.

So that is going to wrap this up with this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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