Recipe of Punjabi Chole bhature in A Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi chole bhature. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Chole bhature is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Punjabi Chole bhature is something that I have loved my whole life.

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi chole bhature using 29 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Punjabi Chole bhature:

1. Take For chole
2. Prepare 200 gm chickpeas
3. Prepare 3 small boil potatoes
4. Take 1/4 tbsp tea
5. Prepare 2 tbsp cumin seeds
6. Get 3 Bay leaf
7. Get 2 long
8. Get 2 cinnamon
9. Get 2 dry red chilli
10. Get 1/4 tbsp baking soda
11. Get Pinch salt
12. Take 2 ruffly chopped tomatoes
13. Prepare 2 ruffly chopped onions
14. Take 2 chopped green chilli
15. Get 1 chopped capsicum
16. Make ready 1/2 cup chopped onion
17. Make ready 2 tbsp Ginger garlic paste
18. Take 1/2 cup lemon juice
19. Take 1/2 cup Fresh coriander
20. Take 3 tbsp chole masala
21. Get 2 tbsp red chilli powder
22. Prepare 1 tbsp garam masala
23. Get 4 tbsp oil
24. Make ready For bhature
25. Prepare 2 cup Maida
26. Make ready 1 tbsp salt
27. Prepare 1 tbsp oil
28. Take As needed water
29. Make ready As needed Oil to fry

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes.

Instructions

Steps to make Punjabi Chole bhature:

1. Soak chickpeas for 6 hours in warm water. Take bay leaf, cinnamon, long, 1 tbsp cumin seeds, dry red chilli and tea and put in one cloth.
2. Pack it and put it in a pressure cooker with chickpeas add water and soda, salt. Close cooker and take 5 whistle.
3. Now take ruffly chopped tomatoes, onions, green chilli and capsicum and make a gravy in mixture.
4. Now heat oil in a pan add cumin seeds and add chopped onions and saute golden brown then ginger garlic paste.
5. Now add gravy and add chole masala, garam masala and red chilli powder Cook for 2 min. Now add lemon juice and salt. Then add fresh coriander. Mix well cook for a few minutes.
6. Then add mashed potatoes and mix well now add boiled chickpeas. Add mix well. Cook for 5 min.
7. Our chole is ready.
8. Now take a bowl and add maida and add salt, oil and as needed water and make dough. (like puri).
9. Now make roll and weave puri.
10. Heat oil in a pan and put bhature for fry.
11. Chole bhature is ready to serve.

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Chole Bhature is a spiced chickpea curry from Punjab.

So that is going to wrap it up with this exceptional food punjabi chole bhature recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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