Easiest Way to Make Kaju namak pare in 13 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kaju namak pare. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaju namak pare is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kaju namak pare is something that I’ve loved my entire life. They are fine and they look fantastic.

Today's recipe is very chatpate "KAJU NAMAKPARE". It is very tasty to eat. I'm going to show you how to make quick.

To get started with this recipe, we have to first prepare a few components. You can have kaju namak pare using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kaju namak pare:

1. Make ready 1 cup maida
2. Prepare 1/2 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Take 1/2 tsp sugar
6. Prepare 2 tbsp oil
7. Make ready Water (as required for making the dough)
8. Prepare Oil(for deep frying)
9. Prepare For masala
10. Make ready 1 tsp salt
11. Make ready 1 tsp black salt
12. Take 1 tsp chhat masala
13. Get 1 tsp red chilly powder
14. Get 1 tsp black pepper powder

Kaju NamakPare, Masala kaju, Namkeen kaju mathri- A crisp delicious deep fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite This nama para recipe uses wheat flour or atta and can be replaced with maida. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. Fry the namak paras until both sides are light golden-brown.

Instructions

Steps to make Kaju namak pare:

1. In a bowl add maida, salt, sugar, baking soda, baking powder, oil and mix well. Now add water gradually to prepare a dough, the dough will not be too soft. Cover with damp cloth for 10-15 minutes.
2. Now cut the dough in 2-3 equal portions. Take one portion, on a flat surface flatten the dough and using roller pin flatten like roti. Now using cookie cutter cut in half moon shape or like kaju shape.
3. Heat oil, now once the oil is hot turn the flame to medium and deep fry the kaju shaped pieces until golden brown. Deep fry all the kaju shaped pieces in batches.
4. In the meanwhile in a plate add all the dry masalas and give a good mix. Now add all the fried kaju shaped pieces when it's warm. Mix well. Serve immediately or you can store in a airtight container, it will stay for 1 month.

After namak paras come to room temperature they should. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a savory item when a sweet is served for balance. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe. Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.

So that’s going to wrap it up for this special food kaju namak pare recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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