Recipe of Mini Spinach-Feta pies in 26 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mini spinach-feta pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mini Spinach-Feta pies is something that I’ve loved my entire life. They’re nice and they look wonderful.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour.

To get started with this recipe, we must prepare a few ingredients. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mini Spinach-Feta pies:

1. Prepare For the dough
2. Take 200 gr oat flour
3. Take 100 gr all purpose flour
4. Prepare 15 ml oil
5. Take 10 gr fresh yeast
6. Take Pinch salt
7. Prepare 100 ml warm water
8. Get For the filling
9. Get 500 gr spinach
10. Make ready 300 gr different herbs
11. Take 1 onion
12. Prepare Bunch dill
13. Prepare 1 egg
14. Get Salt
15. Prepare Pepper
16. Make ready 1 greek yogurt
17. Take 300 gr feta cheese
18. Take 100 gr parmesan cheese

I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. These mini hand pies are the perfect appetizer or snack.

Instructions

Steps to make Mini Spinach-Feta pies:

1. Make the dough and let it rest for 1 hour (approx double size)
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

Packed with spinach and feta, these mini pies taste just like Greek spanakopita. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Pingback: Easy Crust-less Spinach and Feta Pie Zshila - Zshila - World News & Blog Site. Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone.

So that’s going to wrap it up with this exceptional food mini spinach-feta pies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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