Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, classic gur pare. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Gur Pare is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Classic Gur Pare is something that I have loved my whole life.
बाज़ार जैसे गुड़ पारे बनाएं घर पर आसानी से/gud para recipe/Gur pare/gur snacks/winter special recipe. Also known as Jaggery crips snacks, whole wheat jaggery snacks recipe, GUD PAARE, Gudpara, Subscribe for more videos. Gur Para is made up of whole wheat flour (gehu atta) and jaggery (gur) so it is a much healthier and equally tasty option for a meethi meethi khasta mathri.
To get started with this recipe, we must prepare a few components. You can cook classic gur pare using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Classic Gur Pare:
- Get 1 cup Maida (refined flour)
- Make ready 3/4 cup whole Wheat flour
- Get 1/4 cup Sooji (fine variety)
- Make ready 1/2 cup Ghee
- Take 1 tsp Fennel Seeds
- Prepare For Jaggery Syrup
- Prepare 1 cup Jaggery
- Get 1/2 cup Water
- Get 1/2 tsp Cardamom powder
- Get For Coating
- Prepare 1/4 cup powdered Jaggery
Leading Manufacturer of Gur Pare from Delhi. Benefits of gur have been known since time immemorial. Hi, I'm Jed, also known as Sno and I play rogue in Classic WoW. High parses are a guild effort, but you can always work on improving your own.
Instructions
Steps to make Classic Gur Pare:
- In a big plate or bowl, combine maida, whole wheat flour, sooji, fennel seeds and pour ghee in the center. Rub thr ghee into the flour using fingertips. Knead to a smooth and semi stiff dough using water. Cover and let it rest for 20-30 mins.
- Heat oil/ghee in a kadai. Divide the dough into 2 equal parts. Roll each ball into a thick circle like roti/chapati and cut into cubes using knife.
- Deep fry until golden brown and crisp.
- Mix jaggery and water in a pan, bring to boil. Add cardamom powder and cook on a low flame while stirring continuously till the syrup has reduced to half. Remove the pan from flame.
- Mix nicely the fried pare with jaggery syrup till coated well. Spread on a plate, let it cool down completely.
- Now dust the pare with extra jaggery powder to remove the stickyness of Gur pare. Store it in an air-tight container and enjoy with family!
Gud pare ki recpy bahot achi lagi thanks your recipe. Bina Ghee Aur Soda Use Kiye Aate Aur Maide Ke Khasta Shakkar Pare Recipe In Hindi And Urdu. गुड़ बेसन के सेव । Besan ke Swee. Gur pnpur pna or sbhaq ng abegu svsgl gjb qrterrf svsgl svir cbvag sbhe uhaqerq naq rvtugl frira jrfg mreb mreb bar qrterrf mreb rvtug cbvag fvk uhaqerq naq avargl svir. Disclaimer: In case of any discrepancies between the GUR Subjects Database and the eStudent, those in the eStudent shall prevail.
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