Recipe of Namak pare in 31 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, namak pare. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.

Namak pare is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Namak pare is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have namak pare using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Namak pare:

1. Get 1 cup wheat flour
2. Make ready 1 cup maida/All-purpose flour
3. Get 1/2 cup ghee
4. Make ready 5 tbsp rava
5. Take 2 tsp Ajwain(carom seeds)
6. Prepare 4 tbsp curd
7. Prepare 1/2 tsp baking soda
8. Make ready 1/2 tsp sugar
9. Take 1 tsp salt
10. Get As needed Water for kneading the dough
11. Get 4 cup Oil for frying

I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).

Instructions

Instructions to make Namak pare:

1. Take a bowl,add wheat flour,maida and ghee.Knead the dough slowly till it becomes crumbly and ghee gets absorbed.To it,add ajwain,rava,baking soda,curd,sugar and salt.Add water slowly to make it a hard dough.The curd and rava will make it crispy and make it stay longer.Cover the dough with damp cloth for 30 minutes to rest.
2. After resting,take dough in big size balls and roll like chappati but little thicker.Cut into your desired shapes.Fry them in medium hot oil till golden brown.
3. The oil should be medium hot otherwise they will not fry properly.Fry them in small batches.Namak pare is ready.

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.

So that’s going to wrap this up with this special food namak pare recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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