Simple Way to Prepare Namak pare in 17 Minutes for Mom

Jared Garcia   14/10/2020 12:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 333
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 273 calories
  • Namak pare
    Namak pare

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, namak pare. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.

    Namak pare is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Namak pare is something which I’ve loved my entire life.

    To begin with this recipe, we must first prepare a few ingredients. You can have namak pare using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Namak pare:

    1. Get 500 gm all-purpose flour
    2. Make ready To taste salt
    3. Take 1/3 tbsp celery
    4. Get 3 tbsp oil for moin
    5. Make ready As needed Oil for frying
    6. Get as needed Water

    I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).


    Instructions

    Steps to make Namak pare:

    1. Take a bowl add all-purpose flour, salt, celery and oil mix it well.
    2. Now add water and knead the dough.
    3. Now take a small portion of dough roll it and cut it into any shape as you want.
    4. And fry all namakpare into oil in low flame in heat oil.
    5. After frying take it out and let it cool dowm. And serve it with sauce.

    This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.

    So that’s going to wrap it up for this exceptional food namak pare recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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