Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, namak pare. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Namak pare is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Namak pare is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook namak pare using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Namak pare:
- Get 1 cup all flour
- Make ready 1/2 tsp salt
- Make ready 1/2 ajwan
- Make ready 1 tbsp gee or oil
- Prepare Oil for frying
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Instructions to make Namak pare:
- Mix maida, salt, ajwain and ghee in a bowl..Mix nicely.
- Add a few tbsp of water at a time and mix to make a tight dough.
- Cover the dough and keep aside for 10-15 minutes.
- Heat oil in a heavy bottom pan.
- Divide the dough in 2 parts and roll each in a thin circle. - Cut the circle in long rectangles or diamonds.
- Heat oil for frying in a pan and when it is hot, simmer the heat.
- Remove from oil on a tissue lined plate.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
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