Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, namak pare. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Namak Pare is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Namak Pare is something which I’ve loved my whole life.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
To get started with this recipe, we must prepare a few components. You can cook namak pare using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Namak Pare:
- Make ready 1 cup all-purpose Flour/Maida
- Get 2 tbsp ghee or oil
- Take 1 tsp Carom Seeds /Ajwain
- Make ready as needed Water to knead
- Take as needed Oil for deep fry
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Steps to make Namak Pare:
- Take flour, salt and carom seeds in a bowl. Add ghee and mix like bread crumbs. Sprinkle water and make firm yet smooth dough. Keep aside for 10 minutes.
- Make 2-3 portions and roll into a circle.Cut in rectangle or diamond shapes.
- Heat a wok with oil for deep fry. When hot lower the flame and add drop the pieces into hot oil. Fry on low flame until crisp.
- Take it out and serve with your Tea or Coffee. You can also add extra spice powders or salt if preferred.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
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