How to Prepare Namak Pare in 10 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, namak pare. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Namak Pare is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Namak Pare is something that I have loved my entire life. They are fine and they look wonderful.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.

To begin with this recipe, we have to first prepare a few components. You can have namak pare using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Namak Pare:

1. Prepare 2 Cups Atta/ Whole Wheat Flour
2. Get 1/2 Teaspoon ajwain/ Carom seeds
3. Prepare 1 teaspoon Salt
4. Make ready as needed Oil
5. Take 1 Cup Water

I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).

Instructions

Steps to make Namak Pare:

1. Take a Bowl, add 2 Cups Atta in it with 1/2 Teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Table Spoon Oil in it & mix them properly till Atta starts changing colour & it's texture.
2. Then slowly-slowly start adding water in it so that no lumps are formed in the dough.
3. Keep rubbing it for 2-3 minutes & in the end you will get a hard dough.
4. Now cover the dough with a damp cloth & let it rest for 30 minutes.
5. After 30 minutes, cut the dough in 3 equal parts.
6. Now take 1 part, make it it in a medium-thick sheet with the help of rolling pin/ belan.
7. Now cut the sheet into medium size strips & do the same process with the remaining parts of dough.
8. Then take a kadhai, add oil in it & keep the gas on medium flame.
9. When oil gets heated up, add Atta strips in it & fry them till they are golden brown in colour.
10. Remember while frying, Atta will release many bubbles in oil but after 7-8 bubbles will disappear.
11. After 7-8 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a plate.
12. Let them cool down, Your Namak Paare is ready to be served.

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.

So that’s going to wrap it up for this special food namak pare recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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