Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, nimiki/ namak pare. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite snack and is often made during festivals or kids' holidays.
Nimiki/ Namak pare is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nimiki/ Namak pare is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nimiki/ namak pare using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Nimiki/ Namak pare:
- Prepare 3/4 cup all-purpose flour
- Get 1/2 cup wheat flour
- Make ready 1 tbs kala jeera/ kalounji
- Prepare 1/2 tbs salt
- Take 1/2 tbs baking powder
- Get 1/2 cup water
- Prepare 2 tbs ghee
- Prepare as required Oil for frying
Namak Pare are runchy savory snack from India where strips of seasoned dough are Namak Pare - Savory Snack. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight. Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried This Namak pare recipe has these crispies made with both whole wheat flour and. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.
Instructions
Instructions to make Nimiki/ Namak pare:
- Add the Maida, Atta,salt, baking powder and kalounji and mix well.
- Add the ghee and mix thoroughly and make the flour crumbly.
- Then add the water and knead a tight smooth dough and cover it for 20 mins and keep aside
- Divide the dough into 15 equal sized balls. You can prepare small or big as per your choice.
- Roll out each ball into a thin circle, prick with a fork to avoid the nimki to fluff up, spread a little Maida ghee mix on the circle, fold it into a triangle.
- Make nimkis with the rest of the dough and fry 4-5 at a time in medium low heat for 8-10 minutes until they are light golden brown.
- Drain with a slotted spoon once done and once cool store in an airtight container.These nimkis keep fresh for 15-20 days easily.
Glad to know that namak pare came out good. See recipes for Nimiki/ Namak pare, Mint garlic nimikis too. Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.
So that is going to wrap it up for this exceptional food nimiki/ namak pare recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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