Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese beef in oyster sauce with bok choy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe describes one way on cooking bok choy. This is one of my favorites along with bok choy guisado. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok Beef in Oyster Sauce Stir Fry… Fried Daing na Bangus with… Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Take 250 g Beef (slice thinly)
- Take 200 g Bok Choy
- Prepare Marinade;
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Corn Flour
- Prepare Sauce (mix well in a bowl);
- Make ready 2 Tbsp Oyster Sauce
- Take 1 cup Water
- Get 1 tsp Corn Flour
- Get Stir Frying;
- Get 2-3 Tbsp Cooking Oil
- Take 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Adobo With Grilled Bok Choy And Pickled Vegetables, Gluten Free Bok Choy Meatballs, Chinese Pan-fried Pork With Bok Choy And Noodles. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe.
Instructions
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
How to make Bok Choy in Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil. Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
So that is going to wrap it up with this special food chinese beef in oyster sauce with bok choy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
