Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rajasthani saffron malpua. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is also called mawa malpua. This is an Indian sweet-lover's delight. Surprisingly easy to make. make malpua, marwadi kitchen, how to make rajasthani malpua, malpua kese banate he, kiran, kiran's cuisine kitchen, aate ke malpua, malpua recipe in hindi, malpua, kiran's kitchen..malpua recipe, homemade malpua, easy malpua recipe, rajasthani dessert, rajasthani mawa malpua, holi special malpua, malpua, how to make malpua at home, without sugar syrup malpua.
Rajasthani saffron malpua is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rajasthani saffron malpua is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rajasthani saffron malpua using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rajasthani saffron malpua:
- Get For malpua batter:-
- Make ready 1/2 cup : all purposes flour
- Prepare 1/2 cup : milk powder
- Take 1 cup : milk
- Make ready 1 tsp : suji
- Prepare 1 pinch : salt
- Get 1 pinch : nutmeg powder
- Prepare 1 pinch : saffron
- Make ready For suger syrup :-
- Get 1 cup : suger
- Prepare 1 cup : water
- Take 1/2 tsp : cardamom powder
- Make ready 1 pinch : saffron
Malpua is yummy festive Indian sweet or dessert of fried pancakes made from flour, soaked in sugar syrup and served warm with Kesar rabdi. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.
Instructions
Instructions to make Rajasthani saffron malpua:
- First make malpua batter for that in the mixing bowl take all dry ingredients and mix them well.
- Add 1/2 cup milk and begin to stir it and add little by little milk as per requirement and make a pouring consistency batter without any lumps.
- Allow the batter to rest for 30 minutes.
- Meanwhile when the batter is resting start to make suger syrup and chopped almonds and pistachios and keep it aside.
- For suger syrup take a big sos pan add suger and water in it stir it well so that the suger melts. just make a sticky syrup no need to make any string consistency but make sure the suger syrup to be kept warm.
- Now start to make malpuas for that on a low flame heat ghee in a big frying pan and melt it.
- When the ghee is heating up meanwhile once again mix very well the batter.
- Take a medium size spatula full of the batter and gently pour the batter in to hot ghee.and let them cook until light brown from both sides. it will take just 1 minutes.
- Now let them 1/2 min rest and after that put them in to suger syrup for 2 minutes and remove them one by one in a serving plate.
- Garnish them with chopped almond and pistachios.serve them with hot rabdi or just as it is.
It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. The saffron, lemon and cardamom help balance it out to create something really special.
So that is going to wrap it up for this exceptional food rajasthani saffron malpua recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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