Guide to Make Shakar pare in 10 Minutes for Mom

Lucile Pearson   30/10/2020 23:33

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 348
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 280 calories
  • Shakar pare
    Shakar pare

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shakar pare. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Shakar pare is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shakar pare is something which I’ve loved my entire life. They are fine and they look fantastic.

    Shakkar Para / Shankarpali - Indian Tea Time Snacks - Sweet Snacks Recipe By Ruchi Bharani. Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen. Shakar pare is a very popular and common north Indian sweet which is coated with crystallized sugar and flaky from inside.

    To get started with this particular recipe, we have to prepare a few components. You can cook shakar pare using 4 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shakar pare:

    1. Make ready 1/2 cup Flour
    2. Get 1/2 cup Cheeni
    3. Take 1/4 cup Pani
    4. Prepare 2 tbsp Desi ghee

    Learn how to prepare shakkar para with full video and step by step pictures. Shakkar Para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients!


    Instructions

    Steps to make Shakar pare:

    1. Sab se phly bowl main maida dal dain or is main ghee dal ke hath se mix karin achi tarhan se mix Ho jai to maida ko hath main pakar ke press karin. Maida hath main ball jesa jura rahy to iska ka matlab achy se ghee mix Ho geya hai. Ab is main hath main pani dal ke thik sa Atta ghund lain. Or "10" mint ke ley rakh dain.
    2. Ab atty ki aik roti c bell lain thori c moti. Ab knife se cut kar lain. Ab oil garam karin. Oil garam Ho jai to anch halki kar dain. Or aik aik kar ke sary pare oil main dal dain. Or halki anch pe fry Kar lain. Jab sary set Ho jain or uper a jai to Chamach se hila lain crispy ki awaz aey to andar se pak gaey hin phir tez anch kar ke light golden brown kar ke nikal lain.
    3. Ab aik pot main cheeni or pani dal ke pakka lain ke mix Ho jai chash aik tar Ho jai. To chula band kar dain or foran fry key hoey pare is main dal ke mix karin achi tarhan se ke sari Cheni ki chash pareon pe achi tarhan se lag jai.
    4. Enjoy karin boht mazy ki crispy shakar pare ready 😍👌

    A recipe for Shakar Pare or Shakkar Para. Enjoy this sweet Indian If you make this recipe with Jaggery its called Gud Para. To try a salty version of this recipe try our Namak. Shakkar Para - शक्कर पारा - Easy To Make Tea Time Sweet Snacks Recipe. Shakkar Para is an easy to make tea time sweet recipe.

    So that’s going to wrap it up with this exceptional food shakar pare recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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