Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, namak pare. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Namak pare is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Namak pare is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have namak pare using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Namak pare:
- Take 1 cup whole wheat flour
- Take 1 tsp ghee/oil
- Take to taste salt
- Get 1 tsp ajwain/carom seeds
- Make ready As needed Water to knead dough
- Prepare As needed Oil for frying
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Instructions to make Namak pare:
- In a mixing bowl add flour, salt, ghee, and ajwain. Mix it well so the flour can hold shape.
- Add required amount of water to knead tight dough. Take some portion of the dough and roll it in thin chapati cut it in strips or in your choice of shape.
- Fry the dough strips on low flame. It will take time but fry till golden brown.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
So that’s going to wrap this up with this special food namak pare recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
