Simple Way to Prepare Namak pare in 31 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, namak pare. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Namak pare is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Namak pare is something that I’ve loved my entire life. They’re nice and they look wonderful.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook namak pare using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Namak pare:

1. Make ready 1 cup maida(all purpose flour)
2. Make ready 2 tbsp semolina
3. Get 1/4 tbsp black pepper powder
4. Prepare 2 tbsp ghee
5. Prepare As needed Oil for deep frying
6. Prepare To taste salt
7. Get As needed Water

I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).

Instructions

Steps to make Namak pare:

1. Take a big bowl add maida, semolina, salt, black pepper powder, ghee and mux well. Now add water in a small quantities and bind stiff dough after that knead it untill smooth surface about 2 minutes.
2. Divide it into two equal portions and give each portion a round shape. Take one portion and place it over rolling board.
3. Roll it out into approx 1/4 inch thick circle having about 7-8 inch diameter. Cut it's edges from all sides with greased sharp knife and give it a square shape.
4. Now cut it vertically into one inch wide strips with knife. Cut them into halves by cutting it horizontally from the middle.make multiple small sized long pricks using spoon top or knife.
5. Take a big pan and heat oil. When oil is medium hot put 4 - 5 strips and fry it on low flame untill golden colour in both sides. Now namak pare is ready to eat it's vry crispy serve with tea or hot coffee.

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.

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