Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal ke twisted namak pare. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal Namak Pare is a recipe of Indian Snack which is also Considered a Salty Cookie made up of frying Procedure. If you like this recipe, please like. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Moong dal ke twisted namak pare is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moong dal ke twisted namak pare is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal ke twisted namak pare using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moong dal ke twisted namak pare:
- Prepare 1 cup moong dal
- Prepare 1 cup water
- Get 2.5 cup wheat flour
- Make ready 3 tbsp oil
- Take 1/4 tsp Asafoetida
- Prepare 1 tsp cumin seeds
- Take 1/4 tsp carom seeds
- Take 1/4 tsp nigella seeds (kalonji)
- Prepare 1 tsp red chiiy
- Take 1/4 tsp gram masala
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp Amchur powder
- Get to taste Salt
- Get as required Water for dough
- Make ready as required Oil for frying
- Take as required Chat masala for sprinkle
Moong ki Dal k Namak Pare from Jyoti's foodologix Kitchen. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.
Instructions
Instructions to make Moong dal ke twisted namak pare:
- First washed and soaked moong dal for 4 hours.Then take a cooker add soaked dal and 1 cup water and salt take a whistle.
- Then take a bowl add wheat flour and boiled moong dal mix well.Then add oil and all mix well.Then add Asafoetida, cumin seeds,carom seeds, kalonji,salt,red chiiy,gram masala, Amchur powder, turmeric powder mix well.
- Then add water make a soft dough.Give rest for 15 minutes.
- Then Roll it and cut and twist like this.
- Then heat a kadai in oil and fry till golden brown.
- Then sprinkle some Chat masala and serve.
Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time. I have posted spicy namak paare recipe and now I am posting the most popular version of diamonds cuts (namak para). Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival.
So that is going to wrap it up with this special food moong dal ke twisted namak pare recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
