Recipe of Shakkar Pare in 10 Minutes for Mom

Sean Gilbert   08/09/2020 00:39

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 351
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 135 calories
  • Shakkar Pare
    Shakkar Pare

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shakkar pare. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures. Shakkar Para / Shankarpali - Indian Tea Time Snacks - Sweet Snacks Recipe By Ruchi Bharani.

    Shakkar Pare is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shakkar Pare is something which I have loved my entire life.

    To begin with this recipe, we have to prepare a few ingredients. You can cook shakkar pare using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Shakkar Pare:

    1. Take 1 cup water
    2. Make ready 1 cup ghee
    3. Prepare 1 cup sugar
    4. Get 2 cup Flour
    5. Get As needed Oil to fry

    Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shakkar para or pare (pl.) are sugar coated pieces of heaven. The snack comprises of deep-fried bite-sized portions of whole-wheat flour covered in delicious sugar syrup. ⬇ Download shakkar pare - stock images and photos in the best photography agency βœ” reasonable prices βœ” millions of high quality and Shakkar pare - stock images and photos.


    Instructions

    Instructions to make Shakkar Pare:

    1. Mix water, ghee and heat. Switch off stove. Dissolve sugar in it.
    2. Add flour as needed and make dough. Dough should be firm. Cover and set it aside for 1 hr.
    3. Heat oil in a deep heavy bottom wok. Roll the dough and cut into desired shapes.
    4. Reduce heat to low and start frying, fry till golden. Remove on a paper towel.
    5. Once shankarpale have completely cool down, store in airtight jar.

    Fry them until they turn golden brown in colour. Crisp and flaky shakkar pare is a popular tea time snack enjoyed and loved by all. With a cutter makes shakkar pare of diamond shape (cut into strips and then cut diagonally). Sweet and delicious Shakkar Pare available for home delivery :) #homemade #homecooking #homemadefood #indianfood. Drain the shakkar pare on an absorbent paper.

    So that’s going to wrap this up with this special food shakkar pare recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved