Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar cream pie 🥧. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste I do know that it was delicious. Light creamy and custard like it has a wonderfully comfort flavor to it.
Sugar Cream Pie 🥧 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sugar Cream Pie 🥧 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sugar cream pie 🥧 using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sugar Cream Pie 🥧:
- Get 1-9 inch deep dish frozen pie crust
- Make ready 1 cup sugar
- Prepare 1/4 cup cornstarch
- Make ready 2 cups milk
- Get 1/2 stick margarine or butter
- Make ready 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon ground cinnamon
- Take 1/8 teaspoon nutmeg
Sugar Cream Pie might be the state pie of Indiana, but Indiana is known for more than just this creamy pie. Here are some other favorites from the Hoosier State I've never made sugar cream pie but a friend requested this for Pi Day so I thought I'd try this recipe based on the reviews. Sugar Cream Pie, also known as Hoosier or Indiana Sugar Cream Pie, is a simple dessert made with a few common ingredients. This sugar cream pie recipe is the perfect balance of sweet, creamy, flaky, buttery pie nirvana.
Instructions
Instructions to make Sugar Cream Pie 🥧:
- Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
- In a saucepan combine sugar and cornstarch, then stir in milk…..
- Bring to a boil, then reduce heat, keep stirring until mixture becomes thick….
- Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
- Pour mixture into the thawed pie crust…
- Bake in a preheated 450 degree oven for 30 minutes…..
- Serve chilled and enjoy 😉!
The light topping made with cinnamon and nutmeg adds just the right. This Sugar Cream Pie is smooth, creamy, and delicious! The egg-free custard filling is easy to make using ingredients you already have on hand. The biggest difference between sugar cream pie and other cream pies is that there are no eggs in the filling. You still cook the filling in a saucepan over the.
So that is going to wrap this up with this special food sugar cream pie 🥧 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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