Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, namak pare. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Namak Pare is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Namak Pare is something that I’ve loved my whole life. They are fine and they look wonderful.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook namak pare using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Namak Pare:
- Get 1 cup wheat flour
- Get 1 small cup upma rava
- Get Salt as per taste
- Make ready 1 spoon pepper powder
- Get 1 spoon ajwain/vaamu
- Make ready Redchilli powder (optional)
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Instructions to make Namak Pare:
- Add one small cup rava to one cup wheat flour
- Add ajwain/vama, salt and pepper
- Add hot oil
- Mix so that when held tight in hand it should stay
- Mix well and make a dough- should be firm.
- Make chapathi and make cuts
- Deep fry in oil on medium flame
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
So that’s going to wrap this up for this special food namak pare recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
