Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, namak pare ๐บ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Namak pare ๐บ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Namak pare ๐บ is something that I have loved my entire life.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite This nama para recipe uses wheat flour or atta and can be replaced with maida.
To get started with this particular recipe, we have to first prepare a few components. You can have namak pare ๐บ using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Namak pare ๐บ:
- Make ready 2 cup maida
- Prepare 1 1/2 tesp salt
- Take 5,6 tbsp ghee ya oil
- Make ready 1/2 tesp zeera
- Make ready 1/2 tesp ajwain ya kolonji
- Get Pani hasb e zarurat
- Get Oil for frying
It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water). Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavorโฆ Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.
Instructions
Instructions to make Namak pare ๐บ:
- Sab se pehle aik bowl me maida,namak,zeera and ajwain daal kar mila lain
- Ab is me ghee ya oil dalain aur bohat achi tarah hathon se masal masal kar mix karain
- Ab thoda thoda pani daal kar bohat hard si dough goondh lain
- Ab ese cover kar ke 15 to 20 tak rest dain phir is ke baad is ke 3 pede bana lain
- Ab aik peda lain aur is ko bilkul thin roti ki tarah bail kain
- Ab is ko namak pare ki tarah kaat lain phir nife ya scraper se kisi plate me utha lain
- Ab kadahi me oil garam kar ke medium flame per light golden deep fry kar lain
- Ab is ko fry kar ke tissu paper per nikaal lain and sham ki chai ke saath maze se khain๐๐๐
The BEST, crispy, crunchy Namak Para! Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe. Make a big batch, store in the dabba and enjoy as a snack with a cup of tea. Deep fried snacks for tea time. To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel.
So that’s going to wrap this up with this exceptional food namak pare ๐บ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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