Recipe of Meatball Boats! in 19 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball boats!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatball Boats from Delish.com are the fun version of your favorite meatball sub. In a large skillet over medium heat, heat oil. Set aside meatballs and remove excess grease.

Meatball Boats! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meatball Boats! is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball boats! using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meatball Boats!:

1. Make ready 1/2 kg beef mince
2. Make ready 1 large egg
3. Make ready 1/3 cup bread crumbs
4. Take 1/4 cup parmesan or anyother cheese
5. Take 2 garlic cloves minced
6. Take 1 tbsp chopped parsley
7. Prepare to taste Salt
8. Get Ground pepper as required
9. Take 1 tbsp olive oil
10. Get 2 cup marinara sauce
11. Get 4 Hot dog buns or long buns
12. Get Cheese for topping

From the classic meatball to the reggae ball, from the watermelon prosciutto salad to the blt salad, from ravioli to orrechiette, from sautéed broccoli rabe to cauliflower gratin, from the eggplant parm to the. Kaasbøll Boats har robuste og moderne aluminiumsbåter som er håndlaget til fritid, fisk eller for profesjonell bruk. Our mission has always been to design and manufacture a very durable, designed for tournaments. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Instructions

Steps to make Meatball Boats!:

1. Pre-heat oven to 200C
2. In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls.
3. In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.
4. Hollow the top of your buns out to make a boat. Lay three slices of cheese over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired.
5. Top with additional parmesan and parsley if desired and serve.

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