Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flower shaped pista gujhia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flower shaped Pista Gujhia is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Flower shaped Pista Gujhia is something that I have loved my entire life.
See great recipes for Flower shaped Pista Gujhia, Petha Gujhia, Gulkand gujhia too! They look attractive and so can easily be liked ,loved and cherished by everyone. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling.
To get started with this particular recipe, we must first prepare a few components. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Flower shaped Pista Gujhia:
- Make ready 1 cup Maida
- Get 1 tbsp Ghee
- Make ready 1 tsp Suji
- Get 1/2 cup Water
- Take For the stuffing
- Prepare 1 tbsp Milk pdr
- Get 1 tbs Paneer
- Prepare 1 tbs Pistachios
- Get 1 tsp Chironji
- Take 1 tbsp Sugar
- Make ready 1 tsp Elaichi pdr
- Prepare For the syrup
- Prepare Sugar1cup
- Get 1 cup Water
- Take Kesar strands 8
Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.
Instructions
Steps to make Flower shaped Pista Gujhia:
- Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
- Now add pishta,chironji and elaichi pdr.Mix well.
- Filling is ready.
- For the crust knead maida and suji with ghee and water.Keep for half an hour.
- Make equal balls of dough.
- To make flower shape roll the ball and cut into a square.
- Bring all four corners in the centre and turn it.
- Keep the filling on it.
- Bring again four corners in the centre.
- Pull out all four loose ends from beneath.
- Lo!! Flower shape is made.
- Fry them on slow fire till crispy
- Make a sugar syrup of thick consistency.
- Dip gujhias in the syrup.
- Take out and garnish with nuts.
- You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.
Its not they are made only during Holi. See more ideas about Flower shape, Flower doodles, Flower drawing. Hand Drawn floral elements by Smotrivnebo on @creativemarket. (Pea-shaped) The flower shape typical of members of the Papilionaceae, having a large upper petal called the standard, two large side petals called wings, and two lower petals, often fused together, called the keel, which encloses the stamens and stigma. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. particularly, rasgulla, gulab jamun, motichoor ladoo, kaju. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.
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