Easiest Way to Make Natchitoches Meat Pies in 26 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, natchitoches meat pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Natchitoches Meat Pies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Natchitoches Meat Pies is something that I have loved my whole life. They’re nice and they look fantastic.

The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

To begin with this particular recipe, we must first prepare a few components. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Natchitoches Meat Pies:

1. Make ready 3 lbs ground chuck
2. Get 1.5 lbs ground pork
3. Take 1 cup finely diced yellow onion
4. Prepare 5 green onions, finely chopped
5. Get 1 green bell pepper, finely chopped
6. Prepare to taste Salt, pepper, and garlic powder
7. Get Crust
8. Prepare 8 cups flour
9. Get 1 cup, plus 3 Tablespoons shortening
10. Make ready 2 t baking powder
11. Prepare 2 t salt
12. Make ready 2 cups milk
13. Prepare 4 beaten eggs

These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. Different types of Natchitoches Meat Pies provided by us: Meat pies bulk, mini meat pies Famous Natchitoches Meat Pies. No One Beats Our Quality, Service and Price.

Instructions

Steps to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. This is my recipe and I am from Natchitoches, La. Chef Way At Besh Steak, John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork and chicken liver. Dissolve the flour in the water and add to the meat mixture. The Natchitoches Meat Pie Festival serving a lotta, hotta meat pies, music & more.

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