Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, namak pare. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Namak pare is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Namak pare is something that I have loved my whole life. They’re fine and they look wonderful.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
To begin with this recipe, we have to first prepare a few components. You can cook namak pare using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Namak pare:
- Prepare 1 cup maida
- Make ready 1 cup suji
- Prepare To taste oil
- Prepare 1 tsp ajwain
- Prepare To taste salt
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Instructions to make Namak pare:
- Mix maida with sophia in a eide vessel add around water in small increments to a make a tight dough. divide this dough into 3-4 equal portions and shape it into a flat surface use a rolling pin to flatten out into round discs of around 10 inches in diameter.
- Cut the discs vertically into long thin strips of around 1/2 inch
- Heat oil in pan and fry the namak pare in batches till they turn light golden brown in clr flip.when they are halfway cooked to ensure even browning from both sides.namak pare ready.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
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