Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, namak pare. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Namak pare is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Namak pare is something that I’ve loved my entire life. They are fine and they look fantastic.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook namak pare using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Namak pare:
- Make ready 1 cup All Purpose Flour/ Maida
- Get 2 tbsp Fine Semolina/ Sooji
- Take 3/4 tsp Salt
- Make ready 1/2 tsp Carom Seeds/ Ajwain
- Prepare 2 tbsp Ghee
- Prepare As required Oil
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Steps to make Namak pare:
- Mix maida, sooji, salt, ajwain and ghee in a bowl.Add a few tbsp of water at a time and mix to make a tight dough. Cover the dough and keep aside for 10-15 minutes.
- Heat oil in a heavy bottom pan.
- Divide the dough in 2 parts and roll each in a thin circle.Cut the circle in long rectangles or diamonds.
- Fry the namakpare on low heat till golden brown.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
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