Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, namak pare. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Namak pare is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Namak pare is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook namak pare using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Namak pare:
- Get 1/2 kg all purpose flour
- Get 1/2 spoon salt
- Make ready as needed Oil for frying
- Prepare 1 spoon ajwain / carom seeds
- Make ready as required Water
- Prepare 1/2 spoon Baking Soda
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Steps to make Namak pare:
- Firstly take a bowl add all purpose flour,salt,4 spoon oil,ajwain, soda mix it add water and make a hard dough
- Now make a roll make a chappati And cut it now take a wok add oil and heat it now fry it
- Namak pare is ready serve it with hot tea
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
So that’s going to wrap it up for this special food namak pare recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
