Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, namak pare. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Namak pare is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Namak pare is something that I’ve loved my whole life.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
To begin with this recipe, we have to prepare a few ingredients. You can cook namak pare using 4 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Namak pare:
- Get 1 pyali meda
- Prepare 2 tbl spn ghee
- Take 1 tbl spn White zeera
- Prepare Half tea spn namak
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Steps to make Namak pare:
- Mede me ghee nmk zeera dal kr achi tarhan mx kren - - Ab thora thora pani dal kr dough bnaln or 15 Mint K liye chor den. - Phir hathon pr oil ya ghee lgakr dough smooth krln ab roti ki tarhan bel kr pare cut krln or hlki anch pr chmch chalate hue fry krln. Yad rahe dough na ziyada naram Ho na ziyada sakht. Remember me in ur prayers
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
So that is going to wrap it up with this special food namak pare recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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