Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, namak pare recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Namak pare recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Namak pare recipe is something which I’ve loved my whole life.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays.
To begin with this recipe, we must prepare a few components. You can have namak pare recipe using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Namak pare recipe:
- Prepare 1 cup maida
- Prepare 1 cup sooji
- Take 1/2 tsp Ajwain
- Prepare As needed Oil
- Take 1 tsp Salt
Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle. There is hardly much healthy about the deep-fried maida-based snack but we Follow this quick and easy namak pare recipe to jazz up your chai time shenanigans.
Instructions
Steps to make Namak pare recipe:
- Mix 1 cup of maida with 1/2 cup of Sophia in a wide vessel. Add around 1/2 cup water in small increments to a make a tight dough.
- Divide this dough intob3-4 equal portions and shape it into balls. Place the dough into a flat surface use a rolling pin to flatten out into round discs of around 10-15 inches in diameter
- Cut the discs vertically into long thin strips of around 1/2 inch width.
- Heat oil in a pan and fry the namak pare in batches till they turn light golden brown in colour. Flip. When they are halfway cooked to ensure even browning from both sides.
- Namak pare ready.
How to make Methi Namak Pare Recipe. To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. Just few simple ingredients and easy. Namak Pare Recipe - A great Indian snacks to be enjoyed at any time especially during festivals like Why not try something traditional and delightfully tasty?
So that’s going to wrap this up for this exceptional food namak pare recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
