Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shakkar pare. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shakkar pare is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shakkar pare is something that I have loved my whole life.
Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures. Shakkar Para / Shankarpali - Indian Tea Time Snacks - Sweet Snacks Recipe By Ruchi Bharani.
To get started with this recipe, we have to first prepare a few ingredients. You can have shakkar pare using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shakkar para or pare (pl.) are sugar coated pieces of heaven. The snack comprises of deep-fried bite-sized portions of whole-wheat flour covered in delicious sugar syrup. β¬ Download shakkar pare - stock images and photos in the best photography agency β reasonable prices β millions of high quality and Shakkar pare - stock images and photos.
Instructions
Fry them until they turn golden brown in colour. Crisp and flaky shakkar pare is a popular tea time snack enjoyed and loved by all. With a cutter makes shakkar pare of diamond shape (cut into strips and then cut diagonally). Sweet and delicious Shakkar Pare available for home delivery :) #homemade #homecooking #homemadefood #indianfood. Drain the shakkar pare on an absorbent paper.
So that’s going to wrap this up for this special food shakkar pare recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page