Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, namak pare. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Namak Pare is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Namak Pare is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook namak pare using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Namak Pare:
- Make ready 1 kg All purpose flour
- Take to taste Salt
- Prepare 1 tbs Carom seeds
- Make ready 1 tbs cumin seeds
- Take 100 g ghee
- Prepare Oil for fry
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Instructions to make Namak Pare:
- Take deep breaths bowl and put all purpose flour,add salt carom seeds, Cumin seeds and water and knead crumbly dough,now gradually mix water and knead a stiff dough,keep aside for 10 minutes.
- Now roll 1 ball size portion from dough,cut in desired shape,and deep fry in hot oil,serve as a tea time snack.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
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