Recipe of Mithe Pare in 14 Minutes for Mom

Aaron Davis   08/10/2020 03:30

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 700
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 175 calories
  • Mithe Pare
    Mithe Pare

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mithe pare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Mithe Pare is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mithe Pare is something which I have loved my whole life.

    #BanglaCartoon #BengaliCartoon #BengaliRhymes Hattimatim tim tara mathe pare dim, it is the most funniest Bengali rhymes for kids ever. Hatti matim tim tara mathe pare dim/ bangla chora/বাংলা ছড়া. Meetha Pur is a census town in South district in the Indian state of Delhi.

    To get started with this recipe, we must first prepare a few ingredients. You can cook mithe pare using 5 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mithe Pare:

    1. Prepare 2 cups maida
    2. Get 1 cup sugar
    3. Get 150 ml oil
    4. Get 1 tbsp white til
    5. Prepare As needed Water

    Ne pare rau, numai utilizatorii inregistrati pot crea playlist-uri. Mane Pyaaro Pyaaro, Yamunaji-no Paani Laage. Stream mithe mithe, a rock playlist by Ekam Maan, to discover new music on Audiomack. mithe mithe. Mathematics includes the study of such topics as quantity (number theory), structure (algebra), space (geometry), and change (mathematical analysis).


    Instructions

    Instructions to make Mithe Pare:

    1. Put maida in a plate and 4 tbsp oil in it and hot water mix all three and make a dough.
    2. Make puri from dough and cut it in pieces.
    3. Heat oil in kadhai and add to it the puri pieces and fry it.
    4. Add 1cup sugar and half cup water in a kadhai and heat it and make sugar syrup from it and when sugar syrup gets ready than add fried puri pieces into it and mix 1/2 tbsp til in it and let the syrup get soaked in puri pieces for sometime.Then the mithe pare is ready to eat.
    5. It can be stored for a month also.

    I/we want to. pare. anitho nyo. that's me. mithe chek kwoni. they are coming. che mithe chekwoni. Ek tha raja Ek thi rani. Raga vm song mai rang sharbato ka tu mithe ghat ka pani.

    So that is going to wrap it up for this special food mithe pare recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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