Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, namak pare. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Namak pare is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Namak pare is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook namak pare using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Namak pare:
- Take 2 cup maida
- Get 1 tbsp ajwan
- Prepare 1 cup suji
- Take 1/4 tbsp salt
- Prepare ghee for moyan
- Make ready oil for fry
- Make ready 1 glass water
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Instructions to make Namak pare:
- Mix maida, suji, salt, ajwain and ghee in a bowl.
- Add a few tbsp of water at a time and mix to make a tight dough. Cover the dough and keep aside for 10-15 minutes.
- Heat oil in a heavy bottom pan.
- Divide the dough in 2 parts and roll each in a thin circle.
- Cut them in long pieces
- Fry the namakpare on low heat till golden brown.
- Keep in mind that these will continue to brown a bit even after taking out from oil. Remove from oil on a tissue lined plate. Cool and store in an airtight container for up to 10-15 days
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
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