Recipe of Shepherds Pie in 12 Minutes for Mom

Aiden Coleman   01/07/2020 11:05

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1201
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 281 calories
  • Shepherds Pie
    Shepherds Pie

    Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Shepherds Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shepherds Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

    To begin with this particular recipe, we must prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Shepherds Pie:

    1. Take Shepherds Meat
    2. Take 1 onion, diced
    3. Prepare 1 tablespoon butter
    4. Prepare 1 tablespoon olive oil
    5. Prepare 2 cloves garlic, crushed
    6. Make ready Salt and freshly ground black pepper
    7. Take 1 tablespoon tomato paste
    8. Get 2 pounds lean ground beef
    9. Prepare 1/2 cup beef stock
    10. Take 2 tablespoons Worcestershire sauce
    11. Take 1 1/2 cups frozen or fresh peas
    12. Make ready Cheesey Mashed Tater Topping
    13. Prepare 5 tablespoons butter
    14. Get 2 lbs Idaho taters
    15. Prepare 1/3 cup sour cream
    16. Make ready 1 1/4 cup sharp chedder
    17. Make ready Salt and pepper

    Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Shepherd's Pie is the sort of food that brings a smile to everyone's face!


    Instructions

    Instructions to make Shepherds Pie:

    1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
    2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
    3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

    That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.

    So that is going to wrap this up with this special food shepherds pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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