Recipe of Flower shaped Pista Gujhia in 21 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flower shaped pista gujhia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See great recipes for Pista Pudding, Flower shaped Pista Gujhia too! Hi friends here's a neat flower craft you will love using Pistachio shells! Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

Flower shaped Pista Gujhia is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Flower shaped Pista Gujhia is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Flower shaped Pista Gujhia:

1. Make ready 1 cup Maida
2. Get 1 tbsp Ghee
3. Make ready 1 tsp Suji
4. Prepare 1/2 cup Water
5. Get For the stuffing
6. Take 1 tbsp Milk pdr
7. Make ready 1 tbs Paneer
8. Make ready 1 tbs Pistachios
9. Get 1 tsp Chironji
10. Take 1 tbsp Sugar
11. Prepare 1 tsp Elaichi pdr
12. Prepare For the syrup
13. Get Sugar1cup
14. Get 1 cup Water
15. Get Kesar strands 8

Carefully, bring together both the edges and join. With a small gujiya cutter or pizza cutter, trim the extra edges. When doing this method, its very important that the gujiya is pressed & sealed well. Find Bikanervala Kaju Gujhia Bhai Dooj Hamper at Tajonline, wide range of Bikanervala Kaju Gujhia Bhai Dooj Hamper available for sale, buy Bikanervala Kaju Gujhia Bhai Dooj Hamper in India today.

Instructions

Steps to make Flower shaped Pista Gujhia:

1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
2. Now add pishta,chironji and elaichi pdr.Mix well.
3. Filling is ready.
4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
5. Make equal balls of dough.
6. To make flower shape roll the ball and cut into a square.
7. Bring all four corners in the centre and turn it.
8. Keep the filling on it.
9. Bring again four corners in the centre.
10. Pull out all four loose ends from beneath.
11. Lo!! Flower shape is made.
12. Fry them on slow fire till crispy
13. Make a sugar syrup of thick consistency.
14. Dip gujhias in the syrup.
15. Take out and garnish with nuts.
16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

Each pistil consists of an ovule-containing ovary, a stalklike style, and a receptive stigma. Learn more about the structures and composition of pistils, their role in pollination, and their taxonomic importance. Nyctanthes arbor-tristis, the night-flowering jasmine or Parijat or hengra bubar or Shiuli is a species of Nyctanthes native to South Asia and Southeast Asia. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.

So that is going to wrap this up with this special food flower shaped pista gujhia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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