Simple Way to Make Tumis pare (stir fried bitter gourd) in 22 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tumis pare (stir fried bitter gourd). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In general, this vegetable is bitter, so not everyone likes this vegetable. This bitter gourd has vitamin content which is quite diverse such as vitamins A. Tidak pahit ,tidak hancur super lezat , culinary by uut ndeso ,simple recipes.

Tumis pare (stir fried bitter gourd) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tumis pare (stir fried bitter gourd) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tumis pare (stir fried bitter gourd):

1. Make ready 500 gram bitter gourd
2. Get 1 tablespoons salt
3. Make ready 3 tablespoons oil
4. Make ready 2 Salam leave (bay leaf as a substitute)
5. Take 150 gram shrimp
6. Make ready Salt and sugar
7. Make ready 6 red chillies, thinly sliced
8. Make ready 3 shallots, thinly sliced
9. Prepare 2 cloves garlic, thinly sliced
10. Make ready 1 cm galangal

This will not usually be mentioned on the menu. This is an everyday dish served with rice and other dishes. Its just the bitter taste that makes people either like it or hate it. I've been cooking for my friends when we have gathering and most of them like it and for sure my family.

Instructions

Steps to make Tumis pare (stir fried bitter gourd):

1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
5. Happy cooking 😍

So I like to share this recipe with you. Trova immagini stock HD a tema Tumis Pare Stirfried Bitter Gourd Typical e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This stir-fried bitter gourd recipe is quick and easy, and is not spicy at all. A starch-free one-pot meal, containing eggs and chicken bouillon! #asianfood #indonesianfood #recipe #asianrecipes #glutenfree #healthy #bittergourd #tumispare #stirfry https.

So that’s going to wrap it up with this exceptional food tumis pare (stir fried bitter gourd) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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