How to Make Namak Pare in A Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, namak pare. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Namak Pare is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Namak Pare is something which I have loved my entire life.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have namak pare using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Namak Pare:

1. Take 1 cup maida
2. Get 2 tbsp rawa
3. Take 1/4 tsp Black Pepper crushed
4. Take 2 tbsp ghee
5. Take 1/4 tsp jeera crushed
6. Take to taste Salt
7. Take For frying Oil/ ghee
8. Make ready For kneading Water

I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).

Instructions

Instructions to make Namak Pare:

1. Sift maida, add rawa, pepper, jeera,salt and 2 tbsp ghee.
2. Mix all the ingredients well
3. Add water as needed in small quantities and bind stiff dough (slightly stiffer than paratha dough). After that, knead it until smooth surface, about 2-minutes.
4. Divide it into 2-equal portions and give each portion a round shape. Take one portion and place it over rolling board.
5. Roll it out into approx 1/4 -inch thick circle.Prick it with a fork all over
6. Then cut it into desired shapes (square or diamond)
7. Heat oil in a heavy based kadai over medium flame. When oil is medium hot (make sure it is not smoking hot), place 4-5 strips at a time and deep fry over low flame until light golden brown and crispy from both sides.
8. Remove on a kitchen paper tissue. Cool & store in an airtight container

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.

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