Easiest Way to Make Strawbeery flavour Shakkar pare in 16 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, strawbeery flavour shakkar pare. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawbeery flavour Shakkar pare is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Strawbeery flavour Shakkar pare is something which I have loved my entire life.

Gajanan Sweet And Namkeen - Manufacturer of spe.masala chakri, strawberry shakkar para & farsi puri in Jamnagar, Gujarat. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali, these irresistible bite sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawbeery flavour shakkar pare using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Strawbeery flavour Shakkar pare:

1. Make ready 1/2 cup all purpose flour
2. Get 1 dash powdered green cardamom
3. Get 125 ml oil
4. Make ready 1/4 tsp ghee
5. Make ready 1/4 cup sugar
6. Get Pinch pink colour
7. Make ready 5-6 drops strawberry essence

This is one of those snacks you cannot stop munching. Shakkar paras' main ingredients are plain flour, semolina, and sugar. A wide variety of strawberry flavor options are available to you, such as usage. Shakkar Para - A sweet, indulgent dish of Punjab!

Instructions

Steps to make Strawbeery flavour Shakkar pare:

1. Take a big bowl and add ghee and maida with little water.
2. Combine these ingridents using your hands and knead into a thick dough.
3. Take small portions of the dough and make large poori out of it.
4. Cut these poori into desired shapes.
5. Deep fry in hot oil on a slow flame till they turn slightly golden.
6. Drain the excess oil using absorbent paper and transfer in plate.
7. Meanwhile take a other pan add the water and the sugar init.
8. Heat the pan over medium flame then add essence and colour and elaichi powder.
9. Simmer the mixture till it gets thick and sticky in the texture. Switch off the flame and keep aside.
10. Add the deep fried shakarpara into the sugar syrup and mix so that the sugar syrup is well coated once the syrup is properly soaked remove and transfer to a plate.
11. Cool down and store in airtight jar.
12. Serve the delicious shkarparas with tea or coffee.

Lassi Flavours like mango rose or strawberry are added these days to give it a twist while beating the. Shakkar para is one of the popular sweets from north India. these sweet fried crispies are also made during weddings. during the Diwali festive season The initial part of making the dough for shakkar para and frying is easy. However, care has to be taken when making the sugar syrup. It should be of. · Shakar Para is one of the most popular jar snacks, in households across the country. Not only that, methi also does wonders to the flavour of any dish it is added to, with its unique, mildly-bitter taste and splendid aroma.

So that’s going to wrap it up for this exceptional food strawbeery flavour shakkar pare recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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