Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sekkar pare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sekkar pare is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sekkar pare is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook sekkar pare using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sekkar pare:
- Prepare 1 cup sugar
- Prepare 1 cup water
- Prepare Half cup ghee
- Make ready Oil to fry
- Prepare Maida enough to make a tight dough
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Instructions
Instructions to make Sekkar pare:
- Heat water and sugar until sugar melts
- Allow it to cool after adding ghee to it.
- Add maida and knead a tight dough.
- Make big chappathi and then cut into square or diamond shape.
- Fry them in medium hot oil until crisp.
- Oil to fry
- Maida enough to make tight dough.
So that is going to wrap it up for this special food sekkar pare recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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