Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Blueberry Pie with Strudel Topping is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something which I’ve loved my whole life.
An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Making blueberry pie from scratch is much easier than you might think.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Make ready Lemon Filling
- Make ready 1/2 cup butter
- Take 1/2 cup fresh or bottled lemon juice
- Get 1 1/2 cups granulated sugar
- Get Pinch salt
- Make ready 1 1/2 tablespoon cornstarch
- Get 4 large eggs, well beaten
- Prepare Strudel Topping
- Make ready 1 cup all purpose flour
- Prepare 1/3 cup granulated sugar
- Prepare Pinch salt
- Get 5 tablespoon butter, melted and cooled
- Prepare 1 teaspoon vanilla extract
- Make ready Blueberry Layer
- Prepare 3 cups fresh or frozen blueberries
- Prepare 1/3 cup granulated sugar
- Make ready 1 1/2 Tablespoons Cornstarch
- Make ready Pinch salt
- Prepare 2 tablespoons lemon juice
- Get 9 inch deep dish pie crust
Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture.
Instructions
Steps to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
Tuck the pats of cold butter beneath the top layer of berries. It's last-minute but I am posting my recipe for pie day! I know that this is Blueberry pie has to be one of my favorite pies ever. I decided to jazz the pie up a bit and go hard on the I also wanted to make my lattice top more lemony, so what I did was take the lemon zest and. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping.
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