Recipe of Coconut Cream Pie in 25 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut cream pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking. What a wonderful coconut cream pie.

Coconut Cream Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Cream Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut Cream Pie:

1. Take 9 inch baked pie shell
2. Prepare Pie ingredients
3. Get 3 tablespoons sugar
4. Prepare 5 tablespoons flour
5. Get 1/4 teaspoon salt
6. Prepare 2 cups milk
7. Prepare 2 egg yolks slightly beaten
8. Get 2 cups coconut
9. Take 1 1/2 teaspoons vanilla extract
10. Make ready 1 tablespoon butter
11. Make ready Meringue ingredients
12. Get 3 egg whites
13. Make ready 3 teaspoons sugar

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.

Instructions

Steps to make Coconut Cream Pie:

1. Bake 9" pie shell as directed.
2. In top of double boiler combine sugar, flour and salt.
3. Add milk, and egg yolks. Stir until smooth.
4. Add 1 cup coconut.
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
6. Add vanilla and butter. Stir.
7. Cool slightly, pour into baked pie shell.
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
9. Top filling with meringue and sprinkle with coconut.
10. Bake 15 minutes at 350 degrees.

This AMAZING Pie is a crowd favorite. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea!

So that is going to wrap this up for this exceptional food coconut cream pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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