Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khurma/shakkar pare. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check out the recipe of delicious Khurma, or the Shakkar Para. There is not a lot of ingredients you need to prepare this. Shakar Para is a tea time snack which is also made during festivals like Diwali.
Khurma/shakkar pare is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Khurma/shakkar pare is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khurma/shakkar pare using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Khurma/shakkar pare:
- Take 2 cups maida
- Prepare 1/2 cup oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Take 1/2 cup water
- Get for sugar syrup
- Take 1 cup sugar
- Prepare 1/2 cup water
- Get 1/2 tsp cardmom powder
- Prepare oil for frying
Khurma Recipes, Shakkar para recipes Shakkar para banaye ghar pe, festival special,Halwai jaise shakkarpara banaye ghar pe,Shakkar pare. Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures. It is also called Shakkarpali in Western India and Khurma in Eastern India.
Instructions
Instructions to make Khurma/shakkar pare:
- Take maida in a bowl and add the salt and baking soda and oil and mix it well and add the water and knead well. let it rest for half and hour.
- After half and hour,take a portion of dough and roll it to ir desired thickness and cut into strips/diamond shape as per ur preference and deep fry in oil…
- Take a pan and add the sugar and water and let it melt till 3 string consistency and add the cardmom powder….
- Put the fried paras in the sugar syrup and coat well….once coated transfer it to a plate and let it cool and serve
These are sweet, crispy, melt in mouth sugar-coated biscuits that you can have it any time. Khurma is a sweet that is mainly found in northern parts of India. Learn the recipe of Khurma by vahchef. Khurma is a sweet that is mainly found in northern parts of India. It used to be a common sweet in Weddings in the region, but as the globalization.
So that’s going to wrap it up with this exceptional food khurma/shakkar pare recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
